天天亚洲,99热最新,人妻丰满熟妇av无码区

產(chǎn)品目錄

咖啡酸技術(shù)參數(shù)

更新時(shí)間：2025-11-10　點(diǎn)擊量：372

咖啡酸

分析標(biāo)準(zhǔn)品,HPLC≥98%

Caffeic acid

CAS號(hào)：331-39-5

分子式：C9H8O4

分子量：180.16

MDL：MFCD00004392

貨號(hào)	規(guī)格/參數(shù)/品牌	價(jià)格	貨期
YJ-B20660-20mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥280.00	現(xiàn)貨
YJ-B20660-100mg	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥660.00	現(xiàn)貨
YJ-B20660-1g	分析標(biāo)準(zhǔn)品,HPLC≥98%	￥2500.00	現(xiàn)貨
JS30758-5g	AR，98%	￥160.00	現(xiàn)貨
JS30758-25g	AR，98%	￥330.00	現(xiàn)貨
JS30758-100g	AR，98%	￥900.00	現(xiàn)貨
JS30758-500g	AR，98%	￥2300.00	現(xiàn)貨
A10056-20mg	分析標(biāo)準(zhǔn)品,含量99.8%，可溯源	￥290.00	現(xiàn)貨
JT90124-1ml買(mǎi)5贈(zèng)1	10mM in DMSO	￥405.00	現(xiàn)貨

產(chǎn)品介紹

Caffeic acid 是 TRPV1 離子通道和 5-脂氧合酶 (5-LO) 的抑制劑。

熔點(diǎn)：194-198℃

沸點(diǎn)：416.8 ℃ at 760 mmHg

外觀：黃色結(jié)晶

溶解性：DMSO : 100 mg/mL (555.06 mM; Need ultrasonic)

H2O : < 0.1 mg/mL (ultrasonic) (insoluble)

敏感性：易吸潮

儲(chǔ)存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(425篇)

425. [IF=4.1] Yuxin Zhang et al."Comprehensive Discrimination of Amomi Fructus From Different Origins Using UHPLC-Q-Orbitrap MS, HS–GC–MS/MS, NMR and MIR Technologies Based On Data Fusion Strategies."Analytical Science Advances.2025 Jul;6(2):e70029

424. [IF=4.8] Shu-jie Yu et al."Systematic elucidation of the effective constituents and potential mechanisms of Scrophulariae Radix against neoplasm based on LC-MS, network pharmacology, and molecular docking approaches."Frontiers in Plant Science.2025 Jul;16:

423. [IF=6.6] Zhaowan Zhang et al."The Extract Obtained by Treating Wheat Bran through Superfine Grinding Combined with Enzymatic Hydrolysis Can Improve the Quality and Functional Properties of Bread."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;:118164

422. [IF=7.8] Feng Yuchao et al."Preventive regulation of cellular heat stress injury by mung bean polyphenols revealed by multi-omics analysis."npj Science of Food.2025 Jul;9(1):1-16

421. [IF=3.5] Yubo Ma et al."Effects of polyphenols on physicochemical and digestive properties of Trichosanthes kirilowii starch."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Jun;:

420. [IF=4] Lijuan Wu et al."Integration of chromatographic fractionation, quantitative 1H-NMR and serially coupled achiral-chiral LC–MS/MS enables multi-components-targeted determination of Salvia miltiorrhiza in an authentic compound-independent manner."JOURNAL OF

419. [IF=4.9] Kewei Zuo et al."Transcriptome- and Metabolome-Based Regulation of Growth, Development, and Bioactive Compounds in Salvia miltiorrhiza (Lamiaceae) Seedlings by Different Phosphorus Levels."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Jan;26(13):6253

418. [IF=5.4] Ni Xu et al."Modulation of Glycolytic Metabolic Reprogramming and the TLR4/NF-κB/NLRP3 Pathway: Comparative Analysis of Anti-inflammatory Activity Between Two Dosage Forms of Pudilan Xiaoyan."JOURNAL OF ETHNOPHARMACOLOGY.2025 Jun;:120204

417. [IF=5.7] Xingfan Li et al."Comparative role of oxidative balance, alkaloid production, and metabolites in exposure to red-to-blue light in Catharanthus roseus."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Oct;227:110170

416. [IF=8] Guosheng Liu et al."Temporal dynamics of bioactive compounds in sweet tea (Lithocarpus litseifolius (Hance) Chun): Linking harvest stages to flavor and health benefits."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116918

415. [IF=8] Xinhui Wang et al."Soy protein isolate-acylated anthocyanins self-assembled nanoparticles enhanced bigels physicochemical properties: Effect of amphiphilic nanoparticles on the bigels system."FOOD RESEARCH INTERNATIONAL.2025 Oct;218:116913

414. [IF=8.1] Qiu Xiaoxiao et al."Smi-miRmTERF regulates organelle development, retrograde signaling, secondary metabolism and immunity via targeting a subset of SmmTERFs in Salvia miltiorrhiza."Molecular Horticulture.2025 Dec;5(1):1-25

413. [IF=2.6] Xu Tao et al."Transcriptomic Response Pathways of Yeast to Crucial Polyphenolic Acids in Rosmarinus Acid Biosynthesis."CURRENT MICROBIOLOGY.2025 Jul;82(7):1-15

412. [IF=3.3] Zhang Wengang et al."Identification and in vitro antioxidant and hypoglycemic activities of phenolic compounds in the different solvent fractions of polyphenols from black highland barley."Journal of Food Measurement and Characterization.2025 May;:1-14

411. [IF=3.5] Jianmei Sun et al."Comparison of the anti-hyperuricemia effects of several cinnamic acid derivatives."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 May;:

410. [IF=4.8] Na Yang et al."Bioactive compound combinations from Rhodiola tangutica alleviate pulmonary vascular remodeling in high-altitude pulmonary hypertension rats through the PI3K–AKT pathway."Frontiers in Pharmacology.2025 May;16:

409. [IF=4.8] Wang Pei-lu et al."Integrated metabolomics and transcriptomics analysis comprehensively revealed the underlying metabolite mechanism difference between Male and Female Eucommia ulmoides Oliver."BMC PLANT BIOLOGY.2025 Dec;25(1):1-27

408. [IF=5.1] Xin Gao et al."Variations of physical properties, bioactive phytochemicals, antioxidant capacities and PPO activities of cantaloupe melon (Cucumis melo L.) slices subjected to different drying methods."Frontiers in Nutrition.2025 May;12:

407. [IF=5.7] Jianhao Lin et al."Transcriptomics and metabolomics analyses of the effects of plant age and organ on caffeic acid derivative accumulation in Echinacea purpurea."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Sep;226:110051

406. [IF=12.5] Haoran Fan et al."Enzymatic resistance of starch-polyphenol inclusion complexes: polyphenol inhibition and structural changes during in vitro digestion."CARBOHYDRATE POLYMERS.2025 Oct;365:123811

405. [IF=6.6] Chunyan Chen et al."Herbal Cuscutae Semen Contributes to Oxidative Stress Tolerance and Extends Lifespan via Sirtuin1 in Caenorhabditis elegans."Antioxidants.2025 Jul;14(7):786

404. [IF=4.1] Zhenbin Huang et al."Quantitative Comparison of Yield, Quality, and Metabolic Products of Different Medicinal Parts of Two Types of Perilla frutescens Cultivated in a New Location from Different Regions."Plants-Basel.2025 Jan;14(10):1486

403. [IF=5.6] Xuemei Zhang et al."Integration WGCNA with LC-MS Data for Evaluating the Processing Status and Transformation Rules of Ligustri Lucidi Fructus: A Novel Strategy for Evaluating the Processing technology of traditional Chinese medicines."TALANTA.2024 Oct;:1

402. [IF=5.3] Yanqing Zhang et al."Inhibitory effect of caffeic acid and dihydrocaffeic acid on the formation of advanced glycation end products: Mechanism analysis based on intermolecular interaction."JOURNAL OF MOLECULAR LIQUIDS.2024 Dec;415:126322

401. [IF=4.7] Feifei Wu et al."Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking."Foods.2024 Jan;13(21):3379

400. [IF=5.6] Xinxin Yang et al."Method development and application for multi-phenolic components in the processing of Dendrobium officinale using UPLC coupled with mass spectrometry and chemometric analysis."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:120009

399. [IF=8.5] Shuai Liu et al."Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria."FOOD CHEMISTRY.2024 Nov;:142078

398. [IF=2.3] Si Tan et al."Physicochemical Characteristics of ‘Wushan Plum’ Subjected to Three Drying Methods."CHEMISTRY & BIODIVERSITY.2024 Nov;:e202402125

397. [IF=4.8] Xiaoqiang Zou et al."Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity."Food Bioscience.2024 Dec;62:105508

396. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129

395. [IF=8.5] Zhiying Li et al."Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin."FOOD CHEMISTRY.2025 Feb;466:142235

394. [IF=4.7] Shuaiduo Sun et al."Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination."Foods.2024 Jan;13(23):3916

393. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502

392. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

391. [IF=1.3] Wu Yonggang et al."Network pharmacology unveils the active components and potential mechanism of traditional efficacy of Mugua."MEDICINE.2024 Dec;103(51):e41028

390. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10

389. [IF=4.8] Min Wang et al."Protective effects of polyphenol-rich sugarcane molasses extract against AGEs-induced glycosylation damage in L929 cells."Food Bioscience.2025 Jan;63:105775

388. [IF=3.2] Haonan Zhang et al."A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China."JOURNAL OF FOOD SCIENCE.2024 Dec;90(1):e17623

387. [IF=4.8] Yuchao Feng et al."Integrating Metabolomics and Transcriptomics to Analyse and Reveal the Regulatory Mechanisms of Mung Bean Polyphenols on Intestinal Cell Damage Under Different Heat Stress Temperatures."Nutrients.2025 Jan;17(1):88

386. [IF=4.8] Jing Zhao et al."Yinchen-Gancao decoction ameliorated NASH in mice by reducing hepatic lipid accumulation, inhibiting hepatic inflammatory and endoplasmic reticulum stress."JOURNAL OF ETHNOPHARMACOLOGY.2025 Feb;341:119318

385. [IF=5.7] Zichang Zeng et al."Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

384. [IF=2.5] Li Qing et al."Effects of dietary hydroxy-cinnamic acid derivatives on growth, muscle, and intestinal parameters of Tilapia (Oreochromis niloticus)."FISH PHYSIOLOGY AND BIOCHEMISTRY.2025 Feb;51(1):1-12

383. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14

382. [IF=4.5] Hengyu Li et al."Rapid screening of acetylcholinesterase inhibitors in Qi-Fu-Yin using magnetic metal–organic frameworks immobilized with acetylcholinesterase."BIOORGANIC CHEMISTRY.2025 Mar;156:108183

381. [IF=4.8] Yihui Mao et al."Brussels Chicory Enhances Exhaustive Aerobic Exercise Performance and Post-Exercise Recovery, Possibly Through Promotion of Lactate Oxidation: A Pilot Randomized, Single-Blind, Placebo-Controlled, Two-Way Crossover Study."Nutrients.2025 J

380. [IF=11] Yajuan Qin et al."The interaction between banana polyphenols and starch improves the bioavailability of polyphenols after non-co-heating complexation."FOOD HYDROCOLLOIDS.2025 Jun;163:111133

379. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006

378. [IF=6.7] Xinguang Liu et al."Screening effective-component compatibility from Jinshui Chenfei formula for silicosis treatment by serum-pharmacochemistry and feedback system control."PHYTOMEDICINE.2025 Mar;138:156419

377. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9

376. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX

375. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509

374. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.

373. [IF=4.2] Dan Yang et al."Caffeic Acid Alleviates Chronic Sleep Deprivation-Induced Intestinal Damage by Inhibiting the IMD Pathway in Drosophila."Journal of Inflammation Research.

372. [IF=4] Lixia Zhang et al."Selenium Improves Yield and Quality in Prunella vulgaris by Regulating Antioxidant Defense, Photosynthesis, Growth, Secondary Metabolites, and Gene Expression Under Acid Stress."Plants-Basel.2025 Jan;14(6):920

371. [IF=3.9] Shangyun Li et al."Comprehensive analysis and evaluation of the intrinsic fruit quality of Sichuan pear germplasm resources in China."SCIENTIA HORTICULTURAE.2025 Mar;343:114084

370. [IF=2.5] Li-Wen Zhang et al."HPLC Fingerprint Analysis with the Antioxidant Potential of Polygonatum sibiricum Combined with the Chemometric Calculations."Separations.2025 Apr;12(4):81

369. [IF=6.5] Youyang Zhang et al."Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet."Food Chemistry-X.2025 Apr;27:102438

368. [IF=7.7] Huimin Pan et al."Two Caffeoyl-CoA O-methyltransferase-like enzyme are involved in the biosynthesis of polymethoxyflavones in Citrus reticulata ‘Chachiensis’."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;310:143277

367. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

366. [IF=8.5] Renzhao Zhang et al."Double network emulsion gel prepared with different polyphenol modified egg white protein: A promising fat substitute for oral processing and fatty taste supplement."FOOD CHEMISTRY.2025 Feb;465:142082

365. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348

364. [IF=8.5] Amanda dos Santos Lima et al."Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract."FOOD CHEMISTRY.2025 Mar;469:142538

363. [IF=5.7] Yue Wang et al."Precise Molecularly Imprinted Montmorillonite for Selective Adsorption of Salvianolic Acid A with Ultra-large Capacity."Surfaces and Interfaces.2025 Jan;:105741

362. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J

361. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370

360. [IF=3.3] Yuqing Xiong et al."Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar."Fermentation-Basel.2025 Feb;11(2):65

359. [IF=4.8] Yiwei Zhao et al."Comparative evaluation of antioxidant activity and protein digestion of plant-based milk from different sources under dynamic in vitro digestion models."Food Bioscience.2025 Feb;:106045

358. [IF=8.5] Chaoqiao Zhu et al."Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability."FOOD CHEMISTRY.2025 Jun;477:143514

357. [IF=4.2] Shiyao Tang et al."Effects of Polyphenols on the Structure, Interfacial Properties, and Emulsion Stability of Pea Protein: Different Polyphenol Structures and Concentrations."MOLECULES.2025 Jan;30(8):1674

356. [IF=2.9] Yang Chao et al."Compound enzyme treatment depolymerizes cell wall polysaccharides and improves pulp quality of Goji Berry (Lycium barbarum L.)."Journal of Food Measurement and Characterization.2024 Sep;:1-19

355. [IF=3.8] Jinyun Wu et al."Identification and screening of potential anti-pneumonia active ingredients and targets of Qing-Kai-Ling oral liquid via UHPLC-Q-Exactive Orbitrap mass spectrometry based on data post-processing."JOURNAL OF CHROMATOGRAPHY A.2024 Nov;1736:

354. [IF=4.7] Qian-Ni Yang et al."Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars."Foods.2024 Jan;13(18):2860

353. [IF=4.8] Jiaying Li et al."Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition."Food Bioscience.2024 Dec;62:105076

352. [IF=4.9] Zhongda Cao et al."Baicalin Inhibits FIPV Infection In Vitro by Modulating the PI3K-AKT Pathway and Apoptosis Pathway."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(18):9930

351. [IF=5.6] Chunte Feng et al."Rosmarinic acid separation from Perilla frutescens leaf extract utilizing acid-resistant magnetic molecularly imprinted polymers with boronate affinity."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119582

350. [IF=6] Luyu Shan et al."Metabolism and release of characteristic components and profiles of enzymatic activities during fermentation of Massa Medicata Fermentata."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;209:116793

349. [IF=6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:117033

348. [IF=6.2] Chunran Zhou et al."Exploring the mechanism of nano-selenium treatment on the nutritional quality and resistance in plum plants."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;284:116957

347. [IF=6.5] Wen Deng et al."Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions."Food Chemistry-X.2024 Dec;24:101815

346. [IF=3.1] Mengyu Qian et al."A comprehensive quality evaluation strategy for ReDuNing injection by integrating UPLC-Orbitrap MS/MS profile and biological potency combined with multivariate statistical analysis."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024

345. [IF=3.3] Qianfang Zhang et al."Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization."Fermentation-Basel.2024 Aug;10(8):438

344. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254

343. [IF=8.5] Yushu Liu et al."Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae."FOOD CHEMISTRY.2024 Aug;:141011

342. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758

341. [IF=2.7] Qi Wu et al."A CRISPR/Cas12a-based fluorescence method for the amplified detection of total antioxidant capacity."Analytical Methods.2024 Jul;:

340. [IF=4.8] Ze-Yu Zhang et al."Mechanism of action of the Banxia–Xiakucao herb pair in sleep deprivation: New comprehensive evidence from network pharmacology, transcriptomics and molecular biology experiments."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;334:118534

339. [IF=7] Chang Zhou et al."Study on chemical characterization and sleep-improvement function of Prunella vulgaris L. based on the functional components."FOOD RESEARCH INTERNATIONAL.2024 Sep;192:114737

338. [IF=8.2] Yage Guo et al."Pesticide thiamethoxam in seed treatment: Uptake, metabolic transformation and associated synergistic effects against wheat aphids."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Nov;949:174955

337. [IF=8.5] Changling Wu et al."Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity."FOOD CHEMISTRY.2024 Dec;460:140633

336. [IF=8.5] Xiaohui Wu et al."Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion."FOOD CHEMISTRY.2024 Oct;455:139585

335. [IF=4.7] Wen Deng et al."Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice."Foods.2024 Jan;13(19):3072

334. [IF=4.9] Man Zhang et al."Systematic Identification and Characterization of O-Methyltransferase Gene Family Members Involved in Flavonoid Biosynthesis in Chrysanthemum indicum L.."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(18):10037

333. [IF=5] Luyao Liu et al."Targeted discovery of gut microbiome-remodeling compounds for the treatment of systemic inflammatory response syndrome."mSystems.

332. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230

331. [IF=4.2] Kaiyue Zhang et al."Mechanisms of Zhixiao Tang on Anti-Inflammatory Multiple Targets and Multiple Components: Metabonomics Combined with Database Mining Technology."Journal of Inflammation Research.

330. [IF=4.2] Yunyi Hu et al."Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity."MOLECULES.2024 Jan;29(14):3280

329. [IF=6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625

328. [IF=6.7] Ziyuan Zhao et al."Pretreatment with Dan-Shen-Yin granules alleviates ethanol-induced gastric mucosal damage in rats by inhibiting oxidative stress and apoptosis via Akt/Nrf2 signaling pathway."PHYTOMEDICINE.2024 Jul;:155866

327. [IF=2.5] Jing Liu et al."Phytochemical Identification and Anti-Oxidative Stress Effects Study of Cimicifugae Rhizoma Extract and Its Major Component Isoferulic Acid."Separations.2024 Jun;11(6):175

326. [IF=3.4] Jiayue Wang et al."Exploring the gut microbiota mediated biotransformation of Senecio scandens Buch.-Ham.: Insights from metabolite spectrum with UHPLC-Q-Orbitrap HRMS and bioinformatics analysis of gut microbiota metabolites."JOURNAL OF PHARMACEUTICAL AN

325. [IF=4] Xinrui Zhang et al."Comparative Study on Chemical Constituents of Different Medicinal Parts of Lonicera japonica Thunb. Based on LC-MS Combined with Multivariate Statistical Analysis."Heliyon.10.1016/j.heliyon.2024.e31722

324. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384

323. [IF=6.1] Shuai Liu et al."Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX

322. [IF=8.2] Yulong Wei et al."New insight into molecular mechanisms of different polyphenols affecting Sirtuin 3 deacetylation activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132026

321. [IF=16.6] Li Shao-Yang et al."Functional and structural dissection of glycosyltransferases underlying the glycodiversity of wolfberry-derived bioactive ingredients lycibarbarspermidines."Nature Communications".2024 May;15(1):1-13

320. [IF=2.7] Guilan Ma et al."Assessing the influence of Secoisolariciresinol diglucoside multi-antioxidants on flaxseed oil's oxidative stability."EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY".2024 Mar;:2300159

319. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870

318. [IF=4.3] Yi Jiang et al."Shading in fruit changes the polyphenol accumulation of pellicle by regulating activity of key enzymes and expression of their gene related polyphenol anabolism of Juglans sigillata Dode."SCIENTIA HORTICULTURAE".2024 Apr;329:113017

317. [IF=4.9] Huang Hefei et al."Tanreqing injection inhibits dengue virus encephalitis by suppressing the activation of NLRP3 inflammasome."Chinese Medicine".2024 Dec;19(1):1-17

316. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

315. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

314. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279

313. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438

312. [IF=3.9] Xinxin Zhong et al."Transcriptomic analysis reveals candidate genes for phenolic acid biosynthesis in Polygonum chinense L.."Journal of Applied Research on Medicinal and Aromatic Plants".2024 May;:100552

311. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883

310. [IF=3.9] Junru Wang et al."Protective effects of sugarcane polyphenol against UV-B-induced photoaging in Balb/c mouse skin: Antioxidant, anti-inflammatory, and anti-glycosylation Effects."JOURNAL OF FOOD SCIENCE".2024 Apr;:

309. [IF=5.4] Rui Guo et al."Tanreqing injection inhibits influenza virus replication by promoting the fusion of autophagosomes with lysosomes: An integrated pharmacological study."JOURNAL OF ETHNOPHARMACOLOGY".2024 Apr;:118159

308. [IF=8.2] Xinhui Wang et al."Deciphering the interaction mechanism between soy protein isolate and fat-soluble anthocyanin on experiments and molecular simulations."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:131308

307. [IF=8.8] Yang Liu et al."Novel assaying method for the accurate and rapid analysis of antioxidant total capacity based on hexachloroiridate(IV)."FOOD CHEMISTRY".2024 Sep;451:139492

306. [IF=3.4] Chen Ying et al."Resistance and wound-healing activities of broccoli stem during SAS."Journal of Food Measurement and Characterization".2024 Mar;:1-11

305. [IF=3.7] Turkson Antwi Boasiako et al."Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds."Fermentation-Basel.2024 Jan;10(1):71

304. [IF=4.1] Liuyu Ye et al."In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle-stabilized Pickering emulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;:

303. [IF=4.6] Xinhe Wang et al."Analysis of Polyphenol Extract from Hazel Leaf and Ameliorative Efficacy and Mechanism against Hyperuricemia Zebrafish Model via Network Pharmacology and Molecular Docking."MOLECULES.2024 Jan;29(2):317

302. [IF=5.2] Hua Li et al."Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling."Foods.2024 Jan;13(2):230

301. [IF=5.2] Xusheng Wen et al."Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota."Foods.2024 Jan;13(2):225

300. [IF=3.4] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Feb;239:115910

299. [IF=3.8] Jing Wang et al."The correlations between feruloylated arabinoxylans’ structure and their antioxidative properties."JOURNAL OF CEREAL SCIENCE.2024 Jan;115:103832

298. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860

297. [IF=5.2] Yue Kong et al."Enzymatic Acylation of Black Rice Anthocyanins and Evaluation of Antioxidant Capacity and Stability of Their Derivatives."Foods.2023 Jan;12(24):4505

296. [IF=6] Liping Shen et al."A green process for extracting and purifying coconut mesocarp polyphenols."Sustainable Chemistry and Pharmacy.2024 Feb;37:101413

295. [IF=6] Jian Zhu et al."Quantitative analysis of active components in Rhodiola species based on disease module-guided network pharmacology."Arabian Journal of Chemistry.2024 Feb;17:105570

294. [IF=6] Rui Wang et al."Network Pharmacology-Based Approach reveals that Fructus mume exerts Therapeutic Effects against Ulcerative Colitis via the AGE/RAGE Signaling Pathway."Arabian Journal of Chemistry.2023 Dec;:105534

293. [IF=6.1] Shenke Bie et al."The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl

292. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

291. [IF=4.5] Zhongjing Zhou et al."Determination of Phenolic Acids Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole (UHPLC-QqQ) in Fruiting Bodies of Sanghuangporus baumii (Pilát) L.W. Zhou and Y.C. Dai."Plants-Basel.2023 Jan;12(20):356

290. [IF=4.8] Cai-yun LIU et al."The protective effect of cyclodextrin on color quality and stability of Cabernet Sauvignon red wine1."Journal of Integrative Agriculture.2023 Oct;:

289. [IF=6] Yongfang Ren et al."Effect of lycium barbarum polysaccharide on the interaction between caffeic acid and β-lactoglobulin: Multispectral analysis and activity evaluation."JOURNAL OF MOLECULAR LIQUIDS.2023 Dec;391:123422

288. [IF=6.1] Yi Luan et al."Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion."Food Chemistry-X.2023 Dec;20:100974

287. [IF=3.3] Yuxin Zhang et al."Comprehensive quality control of Qingjin Yiqi granule based on UHPLC-Q-Orbitrap-MS and UPLC-QQQ-MS."PHYTOCHEMICAL ANALYSIS.10.1002/pca.3283

286. [IF=4.1] Yujiao Jia et al."Nano-selenium Foliar Intervention-induced Resistance of Cucumber to Botrytis cinerea by Activating Jasmonic acid Biosynthesis and Regulating Phenolic acid and Cucurbitacin."PEST MANAGEMENT SCIENCE.10.1002/ps.7784

285. [IF=4.5] Bei Wu et al."Study on the Key Autotoxic Substances of Alfalfa and Their Effects."Plants-Basel.10.3390/plants12183263

284. [IF=5.2] Zhe Wang et al."Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity."Foods.10.3390/foods12183334

283. [IF=5.2] Shufang Wu et al."An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS."Foods.10.3390/foods12183335

282. [IF=6.1] Xue Zhang et al."Identification strategy of Fructus Gardeniae and its adulterant based on UHPLC/Q-orbitrap-MS and UHPLC-QTRAP-MS/MS combined with PLS regression model."TALANTA.10.1016/j.talanta.2023.125136

281. [IF=7] Qun-Jiao Yan et al."Phenolics and Terpenoids Profiling in Diverse Loquat Fruit Varieties and Systematic Assessment of Their Mitigation of Alcohol-Induced Oxidative Stress."Antioxidants.10.3390/antiox12101795

280. [IF=8.1] Helin Li et al."Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113483

279. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031

278. [IF=6.8] Huan Yu et al."Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2023 Nov;267:115653

277. [IF=3.8] Chunqiu Li et al."Accumulation of γ-aminobutyric acid and modifications of phenolic profiles and antioxidant capacity of foxtail millets during germination."JOURNAL OF CEREAL SCIENCE.2023 Nov;114:103815

276. [IF=5.1] Ruoyue Huang et al."Metabolomics reveals that sulfotransferase 1 may regulate colchicine-induced liver injury."CHEMICO-BIOLOGICAL INTERACTIONS.2023 Dec;386:110776

275. [IF=5.2] Yujie Xie et al."Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods."Food Bioscience.2023 Oct;55:103081

274. [IF=8.8] Yue Hu et al."Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus."FOOD CHEMISTRY.2023 Aug;:137333

273. [IF=3.4] Tongjie Xiao et al."In vitro bloodbrain barrier permeability study of four main active ingredients from Alpiniae oxyphyllae fructus."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2023 Aug;:115637

272. [IF=4.3] Wanjun Long et al."Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Oct;123:105618

271. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14

270. [IF=8.8] Hong Hu et al."In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential."FOOD CHEMISTRY.2024 Jan;432:137174

269. [IF=16.6] Jin Ji-Qiang et al."Characterization of two O-methyltransferases involved in the biosynthesis of O-methylated catechins in tea plant."Nature Communications.2023 Aug;14(1):1-13

268. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718

267. [IF=5.4] Mingxiang Xie et al."Molecular mechanism of PSORI-CM01 for psoriasis by regulating the inflammatory cytokines network."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;318:116935

266. [IF=6.1] Wenfeng Li et al."Fructo-oligosaccharide enhanced bioavailability of polyglycosylated anthocyanins from red radish via regulating gut microbiota in mice."Food Chemistry-X.2023 Oct;19:100765

265. [IF=10.7] Hong Hu et al."Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato."FOOD HYDROCOLLOIDS.2023 Nov;144:109058

264. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

263. [IF=4.1] Jing Liu et al."Extraction methods and compositions of polyphenols in Shanxi aged vinegar."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1705:464169

262. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430

261. [IF=8.1] Ziwei Wang et al."Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms."FOOD RESEARCH INTERNATIONAL.2023 Sep;171:113059

260. [IF=3.2] Liqiao Lv et al."Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology."JOURNAL OF FOOD QUALITY.2023;2023:8230958

259. [IF=3.776] Lele Zhang et al."Integration of UHPLC/Q-OrbitrapMS-based metabolomics and activities evaluation to rapidly explore the anti-inflammatory components from lasianthus.."Heliyon.2023 May;9(6):e16117-e16117

258. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177

257. [IF=4.601] Yuexuan Li et al."Facile and selective separation of anthraquinones by alizarin-modified iron oxide magnetic nanoparticles."JOURNAL OF CHROMATOGRAPHY A.2023 Aug;1702:464088

256. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729

255. [IF=5.988] Sa Li et al."Suxiao Jiuxin Pill attenuates acute myocardial ischemia via regulation of coronary artery tone."Frontiers in Pharmacology.2023; 14: 1104243

254. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731

253. [IF=6.59] Mei Lin et al."Comparative study on secondary metabolites from different citrus varieties in the production area of Zhejiang."Frontiers in Nutrition.2023 May 11;10:1159676

252. [IF=7.425] Heng Liu et al."Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: physicochemical, functional, and sensory properties."FOOD RESEARCH INTERNATIONAL.2023 May;:113060

251. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8

250. [IF=4.384] Xiao YU et al."Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment."Journal of Integrative Agriculture.2023 Apr;:

249. [IF=5.318] Caian He et al."Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments."Food Bioscience.2023 Jun;53:102696

248. [IF=8.022] Hui Zou et al."Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation."Food Science and Human Wellness.

247. [IF=8.025] Lin Lin et al."Silica nanoparticles loaded with caffeic acid to optimize the performance of cassava starch/sodium carboxymethyl cellulose film for meat packaging."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jun;241:124591

246. [IF=1.911] Huibo Lei et al."Effects of processing on the efficacy and metabolites of Cistanche tubulosa based on UPLC-Q/TOF-MS."BIOMEDICAL CHROMATOGRAPHY.2023 Mar;:e5621

245. [IF=4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD

244. [IF=4.125] Jinxin Li et al."Effect of fiber-bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:

243. [IF=5.561] Chunqing Wang et al."From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities."Foods.2023 Jan;12(6):1144

242. [IF=6.443] Xin Qi et al."Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability."Food Chemistry-X.2023 Jun;18:100664

241. [IF=6.443] Jinle Xiang et al."Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination."Food Chemistry-X.2023 Mar;:100628

240. [IF=8.005] Du Youwei et al."Sufficient coumarin accumulation improves apple resistance to Cytospora mali under high potassium status."PLANT PHYSIOLOGY.2023 Mar;:

239. [IF=1.467] Wen-Xia Pi et al."Simultaneous quantification of multiple active components of the ginkgo ketoester tablet when combined with donepezil in four biological matrices from an Alzheimer’s animal model: Evaluation of drug distribution patterns in vivo."JOURNA

238. [IF=3.498] Chen, Xiaowei et al."Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Feb;:1-13

237. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665

236. [IF=6.449] Chaogeng Lyu et al."A field trials-based study reveals the effects of chlormequat chloride on the quality of medicinal plant Salvia miltiorrhiza Bge. (Lamiaceae) in practical cultivation."INDUSTRIAL CROPS AND PRODUCTS.2023 Apr;194:116396

235. [IF=2.586] Jiaxin Yin et al."Comprehensive multicomponent characterization and quality assessment of Shuang-Huang-Lian powder injection using ultra-high-performance liquid chromatography-quadrupole time-of-flight-mass spectrometry and ultra-high-performance liquid c

234. [IF=5.081] Shuangyu Zhang et al."Drought-induced CsMYB6 interacts with CsbHLH111 to regulate anthocyanin biosynthesis in Chaenomeles speciosa."PHYSIOLOGIA PLANTARUM.2023 Feb;175(1):e13859

233. [IF=5.581] Yan Wang et al."Metabolomics Analysis of Different Tissues of Lonicera japonica Thunb. Based on Liquid Chromatography with Mass Spectrometry."Metabolites.2023 Feb;13(2):186

232. [IF=9.231] Canhua Xu et al."Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee."FOOD CHEMISTRY.2023 Jun;410:135384

231. [IF=1.698] Mengjie Xue et al."Illumination on Chemical Compounds from Qufeng Zhitong Capsule and Its Potential Pharmacological Mechanism against Rheumatoid Arthritis Based on UHPLC/Q-Orbitrap-MS Combined with Network Pharmacology Analysis."International Journal of A

230. [IF=4.342] MeiLing Han et al."Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value."SCIENTIA HORTICULTURAE.2023 Feb;310:111688

229. [IF=5.561] Lingyu Li et al."Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging."Foods.2022 Jan;11(24):3957

228. [IF=6.056] Xi Chen et al."Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114369

227. [IF=6.449] Xiaoxiao Wang et al."Physicochemical analysis, sensorial evaluation, astringent component identification and aroma-active compounds of herbaceous Peony (Paeonia lactiflora Pall) black tea."INDUSTRIAL CROPS AND PRODUCTS.2023 Mar;193:116159

226. [IF=7.291] Yu Yuetong et al."Functional characterization and key residues engineering of a regio-promiscuity O-methyltransferases involved in benzylisoquinoline alkaloid biosynthesis in Nelumbo nucifera."Horticulture Research.2022 Dec;:

225. [IF=3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9

224. [IF=3.693] Yuan Li et al."Metabolites and chemometric study of Perilla (Perilla frutescens) from different varieties and geographical origins."JOURNAL OF FOOD SCIENCE.2022 Nov;:

223. [IF=2.534] Ren Li et al."The effect of cold plasma pretreatment on GABA, γ-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination."CEREAL CHEMISTRY.2022 Oct;:

222. [IF=2.586] Chenxi Wang et al."Discovery of metabolic markers for the discrimination of Helwingia species based on bioactivity evaluation, plant metabolomics and network pharmacology."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2022 Oct;:e9411

221. [IF=5.195] Guang Sun et al."Panax ginseng Meyer cv. Silvatica phenolic acids protect DNA from oxidative damage by activating Nrf2 to protect HFF-1 cells from UVA-induced photoaging."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302:115883

220. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043

219. [IF=2.609] Ping Jiang et al."Effect of milling on proximate composition, γ-oryzanol, vitamin B1, polyphenolic and bioaccessibility of phenolic of brown rice."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2022 Sep;:e17215

218. [IF=3.024] Meiqi Liu et al."Discovery of potential Q-marker of traditional Chinese medicine based on chemical profiling, chemometrics, network pharmacology, and molecular docking: Centipeda minima as an example."PHYTOCHEMICAL ANALYSIS.2022 Sep;:

217. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

216. [IF=6.056] Nuoya Wang et al."Revealing the co-fermentation of Saccharomyces cerevisiae and Schizosaccharomyces pombe on the quality of cider based on the metabolomic and transcriptomic analysis."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Oct;168:113943

215. [IF=6.317] Meng Jia et al."Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property."Food & Function.2022 Sep;:

214. [IF=7.675] Huaqi Gao et al."Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS."Antioxidants.2022 Sep;11(9):1764

213. [IF=5.195] Junyao Zhou et al."Metabolomics and integrated network pharmacology analysis reveal that ginkgolides act as potential active anticancer components by regulating one-carbon metabolism."JOURNAL OF ETHNOPHARMACOLOGY.2022 Nov;298:115609

212. [IF=5.988] Qihan Luo et al."Chang qing formula ameliorates colitis-associated colorectal cancer via suppressing IL-17/NF-κB/STAT3 pathway in mice as revealed by network pharmacology study."Frontiers in Pharmacology.2022; 13: 893231

211. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585

210. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937

209. [IF=5.561] Xueshan Yang et al."Effect of Deacidification Treatment on the Flavor Quality of Zaosu Pear–Kiwifruit Wine."Foods.2022 Jan;11(14):2007

208. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603

207. [IF=5.561] Xiaopeng Qin et al."Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions."Foods.2022 Jan;11(13):1820

206. [IF=6.627] Jiadong Hu et al."Identification of Abietane-Type Diterpenoids and Phenolic Acids Biosynthesis Genes in Salvia apiana Jepson Through Full-Length Transcriptomic and Metabolomic Profiling."Frontiers in Plant Science.2022; 13: 919025

205. [IF=6.057] Supan Cheng et al."Liquid crystal-based sensitive and selective detection of uric acid and uricase in body fluids."Talanta. 2022 Jul;244:123455

204. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE

203. [IF=3.167] Yanan Xu et al."Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility."JOURNAL OF FOOD SCIENCE

202. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

201. [IF=6.475] Yang Zhang et al."Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China."Food Res Int. 2022 Jul;157:111207

200. [IF=6.576] Yingchun Jin et al."Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient."Frontiers in Nutrition. 2022; 9: 900718

199. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

198. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944

197. [IF=4.952] Yu Zhu et al."Comparison of the rheological behavior of composite gels containing potato starch and enzyme-modified potato protein."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 May;:113610

196. [IF=4.952] Wenyue Yu et al."Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:1135

195. [IF=6.475] Zhen Wu et al."How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow."FOOD RESEARCH INTERNATIONAL. 2022 Jul;157:111277

194. [IF=5.154] Ying Jiang et al."Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice."Food Science and Human Wellness. 202

193. [IF=4.35] Xi Chen et al."Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran."Foods. 2022 Jan;11(10):1478

192. [IF=2.331] Shengxin Yin et al."Comparative Study on Chemical Constituents of Medicinal and Non-Medicinal Parts of Flos Abelmoschus manihot, Based on Metabolite Profiling Coupled with Multivariate Statistical Analysis."Horticulturae. 2022 Apr;8(4):317

191. [IF=9.078] Jun Qian et al."A strategy for effective recovery of salvianolic acid a from Salvia miltiorrhiza (Danshen) through multiple interactions."Compos Part B-Eng. 2022 Feb;231:109563

190. [IF=5.396] Mengxue He et al."Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols."Food Funct. 2021 Dec;:

189. [IF=7.514] Wenjing Liu et al."Quality structural annotation for the metabolites of chlorogenic acid in rat."Food Chem. 2022 Jan;:132134

188. [IF=5.396] Jie Li et al."Cryptochlorogenic acid and its metabolites ameliorate myocardial hypertrophy through a HIF1α-related pathway."Food Funct. 2022 Jan;:

187. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji" Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83

186. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

185. [IF=4.215] Ma Junqing et al."Mycorrhizal symbiosis promotes the nutrient content accumulation and affects the root exudates in maize."Bmc Plant Biol. 2022 Dec;22(1):1-13

184. [IF=6.475] Jinxin Li et al."Trapping of reactive carbonyl species by fiber-bound polyphenols from whole grains under simulated physiological conditions."Food Res Int. 2022 Jun;156:111142

183. [IF=3.645] Shuo Gu et al."Develop a stepwise integrated method to screen biomarkers of Baihe-Dihuang Tang on the treatment of depression in rats applying with composition screened, untargeted, and targeted metabolomics analysis."Journal Of Separation Science. 2022 M

182. [IF=1.729] Zhang Mengyu et al."The effects of caffeic acid and epicatechin treatment on gray mold resistance and antioxidant metabolism in apples."J Plant Pathol. 2022 Mar;:1-10

181. [IF=1.296] Han Meiling et al."Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)."Braz J Bot. 2020 Mar;43(1):81-89

180. [IF=1.312] Tie-xin Tang et al."A pattern recognition method on smartphones for planar chromatography and verification on chromatograms of four herbal medicines from citrus fruits."Journal Of Liquid Chromatography & Related Technologies. 2021 Aug 26

179. [IF=1.77] Muhammad Khalid et al."Suppression of clubroot (Plasmodiophora brassicae) development in Brassica campestris sp. chinensis L. via exogenous inoculation of Piriformospora indica."J Radiat Res Appl Sc. 2020;13(1):180-190

178. [IF=1.813] Zhang Ying et al."Comparative Studies on Chemical Contents and Effect in Kidney-Yang Deficiency Rats of Salt-Processed Product and Wine-Processed Product of Cuscutae Semen."Evid-Based Compl Alt. 2019;2019:2049497

177. [IF=1.902] Hongyan Liu et al."Spectrum–effect relationship study between HPLC fingerprints and antioxidant of honeysuckle extract."Biomed Chromatogr. 2019 Oct;33(10):e4583

176. [IF=1.902] Ting Zhang et al."The influence of essential oils from ZhaLi NuSi Prescription on the pharmacokinetics of its non-volatile components in normal rats."Biomedical Chromatography. 2021 Oct 21

175. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309

174. [IF=2.431] Dong Qingying et al."Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods."J Food Meas Charact. 2019 Dec;13(4):3198-3205

173. [IF=2.478] Kun Li et al."Composition, Antivirulence Activity, and Active Property Distribution of the Fruit of Terminalia chebula Retz."J Food Sci. 2019 Jul;84(7):1721-1729

172. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046

171. [IF=2.727] Yanlei Zhang et al."Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.)."Int J Food Prop. 2021;24(1):1479-1494

170. [IF=2.863] Qiaoran Zheng et al."Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)."Food Sci Nutr. 2020 Jan;8(1):489-499

169. [IF=2.863] Ming Cai et al."Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage."Food Sci Nutr. 2020 Jun;8(6):2913-2919

168. [IF=2.863] Jie Hu et al."Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine."Food Sci Nutr. 2021 Nov;9(11):6294-6306

167. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

166. [IF=3] Yong-Shen REN et al."Dandelion polyphenols protect against acetaminophen-induced hepatotoxicity in mice via activation of the Nrf-2/HO-1 pathway and inhibition of the JNK signaling pathway."Chin J Nat Medicines. 2020 Feb;18:103

165. [IF=3.167] Ya Wu et al."Anti-obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high-fat-diet-induced obese mice."J Food Sci. 2021 Jan;86(1):215-227

164. [IF=3.24] Zhichen Cai et al."Metabolomics characterizes the metabolic changes of Lonicerae Japonicae Flos under different salt stresses."Plos One. 2020 Dec;15(12):e0243111

163. [IF=3.373] Zhichen Cai et al."A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA."Phytochem Analysis. 2020 Nov;31(6):786-800

162. [IF=3.411] Shi Guiqin et al."UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)."Biomed Res Int. 2021;2021:7304107

161. [IF=3.512] Yahong Chen et al."Identification of Potential Human Ryanodine Receptor 1 Agonists and Molecular Mechanisms of Natural Small-Molecule Phenols as Anxiolytics."Acs Omega. 2021;XXXX(XXX):XXX-XXX

160. [IF=3.616] Meng Zhang et al."Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet."J Cereal Sci. 2021 May;99:103217

159. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11

158. [IF=3.645] Jie Lu et al."Identification and determination of chemical constituents from Yinchen Qingjin granules by ultra high-performance liquid chromatography coupled with linear ion trap-Orbitrap mass spectrometry."J Sep Sci. 2021 Apr;44(7):1324-1344

157. [IF=3.935] Hengqiang Zhao et al."An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicerae Japonicae."J Pharmaceut Biomed. 2019 Oct;175:112758

156. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268

155. [IF=3.978] Chen-Hui Zhao et al."Engineering budding yeast for the production of coumarins from lignin."Biochem Eng J. 2020 Aug;160:107634

154. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4

153. [IF=4.142] Lei Huibo et al."Comprehensive profiling of the chemical components and potential markers in raw and processed Cistanche tubulosa by combining ultra-high-performance liquid chromatography coupled with tandem mass spectrometry and MS/MS-based molecular ne

152. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204

151. [IF=4.379] Zhang Liang-Liang et al."Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)."Sci Rep-Uk. 2020 Jun;10(1):1-13

150. [IF=4.411] Fang Sheng et al."The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC."Molecules. 2021 Jan;26(10):3013

149. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983

148. [IF=4.411] Min Li et al."Study of the Variation of Phenolic Acid and Flavonoid Content from Fresh Artemisiae argyi Folium to Moxa Wool."Molecules. 2019 Jan;24(24):4603

147. [IF=4.411] Shengxin Yin et al."Comparison of Multiple Bioactive Constituents in the Corolla and Other Parts of Abelmoschus manihot."Molecules. 2021 Jan;26(7):1864

146. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460

145. [IF=4.821] Xiangwei Chang et al."Untargeted metabolomics approach reveals the tissue-specific markers of balloon flower root (Platycodi Radix) using UPLC-Q-TOF/MS."Microchem J. 2021 Sep;168:106447

144. [IF=4.879] Yang Liu et al."UV-B Radiation Largely Promoted the Transformation of Primary Metabolites to Phenols in Astragalus mongholicus Seedlings."Biomolecules. 2020 Apr;10(4):504

143. [IF=4.932] Dandan Wang et al."Simultaneous Quantification of Trace and Micro Phenolic Compounds by Liquid Chromatography Tandem-Mass Spectrometry."Metabolites. 2021 Sep;11(9):589

142. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552

141. [IF=4.952] Guanyi Peng et al."Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber."Lwt Food Sci Technol. 2021 Sep;149:111905

140. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651

139. [IF=4.952] Fangting Bai et al."Caffeoyl substitution changes the inhibition mode of tartaric acid against α-amylase: Analysis of the enzyme inhibition by four caffeic and tartaric acid derivates."Lwt Food Sci Technol. 2020 Nov;133:109942

138. [IF=4.952] Yuting Zheng et al."Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber."Lwt Food Sci Technol. 2020 Oct;132:109943

137. [IF=4.952] Jia Xue et al."Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles."Lwt Food Sci Technol. 2020 Apr;124:109147

136. [IF=4.952] Yuan Yuan et al."Diversity of phenolics including hydroxycinnamic acid amide derivatives, phenolic acids contribute to antioxidant properties of proso millet."Lwt Food Sci Technol. 2022 Jan;154:112611

135. [IF=4.952] Ting Zhao et al."The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties."Lwt Food Sci Technol. 2019 Aug;111:252

134. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471

133. [IF=5.396] Ruihong Dong et al."Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation."Food Funct. 2020 Jul;11(7):6652-6665

132. [IF=5.455] Lu Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17

131. [IF=5.537] Yi Wang et al."Reactive oxygen species-mediated the accumulation of suberin polyphenolics and lignin at wound sites on muskmelons elicited by benzo (1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester."Postharvest Biol Tec. 2020 Dec;170:111325

130. [IF=5.64] Ji Xuemeng et al."Function Characterization of Endogenous Plasmids in Cronobacter sakazakii and Identification of p-Coumaric Acid as Plasmid-Curing Agent."Front Microbiol. 2021 Jun;0:1589

129. [IF=5.64] Zhang Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646

128. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro

127. [IF=5.81] Zhao Jing et al."Intra-Herb Interactions: Primary Metabolites in Coptidis Rhizoma Extract Improved the Pharmacokinetics of Oral Berberine Hydrochloride in Mice."Front Pharmacol. 2021 Jun;0:1426

126. [IF=5.81] Chenning Zhang et al."Global Analysis the Potential Medicinal Substances of Shuangxia Decoction and the Process In Vivo via Mass Spectrometry Technology."Front Pharmacol. 2021; 12: 654807

125. [IF=6.023] Yazhen Chen et al."Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame."Food Chem Toxicol. 2020 May;139:111239

124. [IF=6.306] Yunke Huang et al."Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox."Food Chem. 2021 Jun;:130323

123. [IF=6.475] Yuge Guan et al."Proteomic analysis validates previous findings on wounding-responsive plant hormone signaling and primary metabolism contributing to the biosynthesis of secondary metabolites based on metabolomic analysis in harvested broccoli (Brassica o

122. [IF=6.576] Wenyue Li et al."Both Acidic pH Value and Binding Interactions of Tartaric Acid With α-Glucosidase Cause the Enzyme Inhibition: The Mechanism in α-Glucosidase Inhibition of Four Caffeic and Tartaric Acid Derivates."Front Nutr. 2021; 8: 766756

121. [IF=6.986] Qingqing Song et al."Retention Time and Optimal Collision Energy Advance Structural Annotation Relied on LC–MS/MS: An Application in Metabolite Identification of an Antidementia Agent Namely Echinacoside."Anal Chem. 2019;91(23):15040–15048

120. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612

119. [IF=7.514] Tao Bao et al."Cold plasma: An emerging pretreatment technology for the drying of jujube slices."Food Chem. 2021 Feb;337:127783

118. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351

117. [IF=7.514] Jinxue Hou et al."Variations in phenolic acids and antioxidant activity of navel orange at different growth stages."Food Chem. 2021 Oct;360:129980

116. [IF=7.514] Yi Song et al."Caffeoyl substitution decreased the binding and inhibitory activity of quinic acid against α-amylase: The reason why chlorogenic acid is a relatively weak enzyme inhibitor."Food Chem. 2022 Mar;371:131278

115. [IF=7.514] Xuehua Wang et al."Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time."Food Chem. 2022 Mar;371:131161

114. [IF=10.479] Yinyin Liao et al."Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack."J Adv Res. 2020 Jul;24:513

113. [IF=13.273] Qingqing Zhou et al."Polydopamine-induced growth of mineralized γ-FeOOH nanorods for construction of silk fabric with excellent superhydrophobicity, flame retardancy and UV resistance."Chem Eng J. 2020 Feb;382:122988

112. [IF=1.902] Yining Zhao et al."Simultaneous quantitation of 23 bioactive compounds in Tanreqing capsule by high-performance liquid chromatography electrospray ionization tandem mass spectrometry."Biomed Chromatogr. 2019 Jul;33(7):e4531

111. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of p-Coumaric Acid, a Natural Compound of Oldenlandia diffusa, on Arthritis Model Rats."Evid-Based Compl Alt. 2018;2018:5198594

110. [IF=1.984] Zhu Hao et al."Anti-Inflammatory Effects of the Bioactive Compound Ferulic Acid Contained in Oldenlandia diffusa on Collagen-Induced Arthritis in Rats."Evid-Based Compl Alt. 2014;2014:573801

109. [IF=2.329] Dong Tian et al."Characterization of Farfarae Flos by Proton Nuclear Magnetic Resonance Fingerprinting and Chemometrics."Anal Lett. 2015;48(1):127-136

108. [IF=3.046] Menglin Wei et al."Protective effects of a Chotosan Fraction and its active components on β-amyloid-induced neurotoxicity."Neurosci Lett. 2016 Mar;617:143

107. [IF=3.049] Jixia Wang et al."Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay."Rsc Adv. 2015 Mar;5(33):25768-25776

106. [IF=3.205] Rui Deng et al."Identification of poliumoside metabolites in rat feces by high performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry."J Chromatogr B. 2014 Oct;969:285

105. [IF=3.223] Yanli Zhang et al."Electrochemical Behavior of Caffeic Acid Assayed with Gold Nanoparticles/Graphene Nanosheets Modified Glassy Carbon Electrode."Electroanal. 2013 May;25(5):1230-1236

104. [IF=3.638] Jia Xue et al."Enhanced stability of red-fleshed apple anthocyanins by copigmentation and encapsulation."J Sci Food Agr. 2019 May;99(7):3381-3390

103. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25

102. [IF=4.411] Ying Zhang et al."Compounds Identification in Semen Cuscutae by Ultra-High-Performance Liquid Chromatography (UPLCs) Coupled to Electrospray Ionization Mass Spectrometry."Molecules. 2018 May;23(5):1199

101. [IF=5.279] Yingying Wei et al."Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit."J Agr Food Chem. 2017;65(36):8003–8010

100. [IF=5.645] Jun Lu et al."Phenolic composition, antioxidant, antibacterial and anti-inflammatory activities of leaf and stem extracts from Cryptotaenia japonica Hassk."Ind Crop Prod. 2018 Oct;122:522

99. [IF=6.057] Zhihong Li et al."New MS network analysis pattern for the rapid identification of constituents from traditional Chinese medicine prescription Lishukang capsules in vitro and in vivo based on UHPLC/Q-TOF-MS."Talanta. 2018 Nov;189:606

98. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328

97. [IF=7.514] Huipin Li et al."Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce."Food Chem. 2018 Feb;240:885

96. Hengqiang Zhao, Changjiangsheng Lai, Minmin Zhang, Siduo Zhou, Qian Liu, Daijie Wang, Yanling Geng, Xiao Wang,

An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicera

95. Hengqiang Zhao, Changjiangsheng Lai, Minmin Zhang, Siduo Zhou, Qian Liu, Daijie Wang, Yanling Geng, Xiao Wang,

An improved 2D-HPLC-UF-ESI-TOF/MS approach for enrichment and comprehensive characterization of minor neuraminidase inhibitors from Flos Lonicera

94. Nan, Xingmei, et al. "Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats." Journal of ethnopharmacology 216 (2018): 175-183.https:##doi.org/10.1016/j.jep.2018.0

93. Chen, Yazhen, et al. "Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame." Food and Chemical Toxicology 139 (2020): 111239.https:##doi.org/10.1016/j.fct.2020.111239

92. Hengqiang Zhao, Minmin Zhang, Qian Liu, Xiaoli Wang, Ruixuan Zhao, Yanling Geng, Tityee Wong, Shengbo Li & Xiao Wang (2018) A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus Phylloporia ribis Ryvard

91. Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https:##doi.org/10.1016/j.ultsonch.2017.01.023

90. Cai, Z, Liao, H, Wang, C, et al. A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA. Phytochemical Analysis. 2020; 31: 786– 800. https:##doi.org/10.1002/pca.2943

89. Wei, Yulong, et al. "Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)." Food Chemistry 344 (2021): 128678.https:##doi.org/10.1016/j.foodchem.2020.128678

88. Wang, Jixia, et al. "Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay." RSC Advances 5.33 (2015): 25768-25776.https:##doi.org/10.1039/C4RA16102E

87. Cai, Ming, et al. "Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage." Food science & nutrition 8.6 (2020): 2913-2919.https:##doi.org/10.1002/fsn3.1593

86. Bao, Tao, et al. "Cold plasma: An emerging pretreatment technology for the drying of jujube slices." Food Chemistry 337 (2021): 127783.https:##doi.org/10.1016/j.foodchem.2020.127783

85. Hengqiang Zhao, Minmin Zhang, Qian Liu, Xiaoli Wang, Ruixuan Zhao, Yanling Geng, Tityee Wong, Shengbo Li & Xiao Wang (2018) A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus Phylloporia ribis Ryvard

84. Tian, Dong, et al. "Characterization of Farfarae Flos by proton nuclear magnetic resonance fingerprinting and chemometrics." Analytical Letters 48.1 (2015): 127-136.https:##doi.org/10.1080/00032719.2014.936018

83. Wu, Ya, et al. "Anti‐obesity effect of Liupao tea extract by modulating lipid metabolism and oxidative stress in high‐fat‐diet‐induced obese mice." Journal of Food Science 86.1 (2021): 215-227.

82. Atif, Muhammad Jawaad, et al. "Effect of photoperiod and temperature on garlic (Allium sativum L.) bulbing and selected endogenous chemical factors." Environmental and Experimental Botany 180 (2020): 104250.https:##doi.org/10.1016/j.envexpbot.2020.104250

81. Ahmed, Ishfaq, et al. "Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells." Food chemistry 300 (2019): 125209.https:##doi.org/10.1016/j.foodchem

80. Liao, Yinyin, et al. "Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack." Journal of advanced research 24 (2020): 513-522.https:##doi.org/10.1016/j.jare.2020.06.011

79. Deng, Rui, et al. "Identification of poliumoside metabolites in rat feces by high performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry." Journal of Chromatography B 969 (2014): 285-296.https:##doi.org/10.1016/j.

78. Liao, Yinyin, et al. "Induced biosynthesis of chlorogenic acid in sweetpotato leaves confers the resistance against sweetpotato weevil attack." Journal of advanced research 24 (2020): 513-522.https:##doi.org/10.1016/j.jare.2020.06.011

77. Zhu, Hao, et al. "Anti-inflammatory effects of p-coumaric acid, a natural compound of Oldenlandia diffusa, on arthritis model rats." Evidence-Based Complementary and Alternative Medicine 2018 (2018).https:##doi.org/10.1155/2018/5198594

76. Liu, Huan, et al. "Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus." Aquaculture 515 (2020): 734578.https:##doi.org/10.1016/j.aquaculture.2019.734578

75. Dong, Qingying, et al. "Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods." Journal of Food Measurement and Characterization 13.4 (2019): 3198-3205.https:##doi.org/10.

74. Dong, Qingying, et al. "Comparative study on phenolic compounds, triterpenoids, and antioxidant activity of Ganoderma lucidum affected by different drying methods." Journal of Food Measurement and Characterization 13.4 (2019): 3198-3205.https:##doi.org/10.

73. 李棟,薛瑞婷.高溫高濕氣體沖擊處理對(duì)中短波紅外干制紅棗品質(zhì)的影響[J].食品研究與開(kāi)發(fā),2020,41(22):107-112.

72. 楊馨悅,楊宇馳,周秀娟,薛桂新.柑橘果醋發(fā)酵條件的優(yōu)化及其成分分析[J].中國(guó)調(diào)味品,2020,45(10):75-79.

71. 武興菲.紅棗干制過(guò)程中酚類(lèi)物質(zhì)的變化及其與褐變的關(guān)系[J].保鮮與加工,2021,21(03):125-129+135.

70. 徐芳芳,張秀莉,侯滔,曲臘臘,王紀(jì)霞,劉艷芳,梁鑫淼.天然產(chǎn)物中FFA1受體新激動(dòng)劑的發(fā)現(xiàn)與研究[J].上海中醫(yī)藥大學(xué)學(xué)報(bào),2021,35(01):12-19.

[4]宮夢(mèng)琪,孫倩,李振.天麻中天麻素提取工藝優(yōu)化及抑制α-葡萄糖苷酶活性研究[J].中國(guó)果菜,2020,40(09):14-17+23.

69. 李承浩,王萌,任曉亮.磺化杯6芳烴對(duì)4類(lèi)中藥單體成分增溶作用及其機(jī)制研究[J].中國(guó)現(xiàn)代中藥,2020,22(12):2032-2038.

68. 馮子芳,費(fèi)逸明,袁曉航,陳曉偉,胡敏敏,費(fèi)倩倩.高效液相色譜波長(zhǎng)切換法同時(shí)測(cè)定葆腎合劑中6種成分的含量[J].中南藥學(xué),2021,19(01):114-117.

67. 陸勝波. 鐵核桃果實(shí)青皮和內(nèi)種皮蘆丁合成的轉(zhuǎn)錄組與代謝組分析[D].貴州大學(xué),2020.

66. 劉啟玲,王慶衛(wèi),崔勝文.不同預(yù)處理方式對(duì)紅棗熱風(fēng)-微波聯(lián)合干燥品質(zhì)特性及抗氧化活性的影響[J].食品研究與開(kāi)發(fā),2020,41(24):124-130.

65. 楊文娟,侯旭杰,阿依古麗·吾斯曼,侯文鑫,郭芹,蒲云峰,王強(qiáng).超聲輔助提取花生根多酚工藝優(yōu)化及組成分析[J].食品研究與開(kāi)發(fā),2021,42(01):107-111.

64. 王慶衛(wèi),劉啟玲,崔勝文.不同干燥方式對(duì)紅棗營(yíng)養(yǎng)品質(zhì)及抗氧化活性的影響[J].食品工業(yè),2020,41(12):218-222.

63. 小紅,龐克堅(jiān),唐輝,張虹,魏灃,劉樂(lè)樂(lè),姜國(guó)珍.蒙藥哈日-沙布嘎(鐵桿蒿)的質(zhì)量標(biāo)準(zhǔn)提升[J].中國(guó)藥房,2021,32(05):536-541.

62. 王俊麗,龐克堅(jiān),唐輝,袁小紅,張虹,鄭家耀.蒙藥材博格日樂(lè)吉根的質(zhì)量標(biāo)準(zhǔn)研究[J].中國(guó)現(xiàn)代應(yīng)用藥學(xué),2020,37(24):2953-2961.

61. 李詩(shī)卉,梁詩(shī)瑤,伊美瑾,夏伯候,黃勝,顏冬蘭,林麗美.夏枯草莖葉復(fù)合菌發(fā)酵工藝、成分及活性變化研究[J].時(shí)珍國(guó)醫(yī)國(guó)藥,2020,31(11):2629-2633.

60. 田莉, 李海萍, 袁亞宏,等. 真空耦合超聲波提取蘋(píng)果渣多酚的工藝優(yōu)化[J]. 食品科學(xué), 2017(14):240-246.

59. 王奕芳,溫承坤,陳茂彬,張玉,李琴,方尚玲.麻城老米酒中酚類(lèi)物質(zhì)的初探[J].中國(guó)釀造,2019,38(12):175-178.

58. 黑青稞麩皮結(jié)合態(tài)酚類(lèi)物質(zhì)大孔樹(shù)脂分離純化工藝優(yōu)化

57. 王婷婷, 苑偉, 李華,等. 復(fù)合小漿果果酒中的酚類(lèi)物質(zhì)及其抗氧化活性分析[J]. 食品與發(fā)酵工業(yè), 2019, 45(03):183-188.

56. 范佳慧, 岳錦萍, 楊蘊(yùn)格,等. 利用非糖物質(zhì)快速鑒別單花蜂蜜[J]. 現(xiàn)代食品科技, 2020, v.36;No.246(02):119+269-276.

55. 郄佩娟, 段旭昌, 王敏,等. 長(zhǎng)裂苦苣菜甲醇提取物各極性成分的抗氧化活性研究[J]. 食品工業(yè)科技, 2016, 37(16):146-150.

54. 王玲娜, 孫希芳, 張芳,等. 不同發(fā)育時(shí)期金銀花顏色與活性成分的相關(guān)性分析[J]. 中草藥, 2017, 15(v.48;No.602):171-177.

53. 高振鵬, 宋楊, 張美娜,等. 益生菌發(fā)酵蘋(píng)果汁過(guò)程中總酚酸變化與動(dòng)力學(xué)研究[J]. 農(nóng)業(yè)機(jī)械學(xué)報(bào), 2019, 050(011):350-356.

52. 馬云, 王堯堯, 王蕾,等. 忍冬花發(fā)育期間形態(tài)與13種活性成分含量變化[J]. 中藥材, 2018, 041(007):1559-1565.

51. 范琳琳, 王英, 黃自蘇,等. 外源添加物質(zhì)對(duì)黑莓清汁花色苷穩(wěn)定性和抗氧化活性的影響[J]. 食品工業(yè)科技, 2019, v.40;No.420(04):62-67.

50. 金司陽(yáng), 劉寒, 楊立學(xué),等. 植物-土壤反饋對(duì)刺五加幼苗次生代謝產(chǎn)物的影響[J]. 中國(guó)實(shí)驗(yàn)方劑學(xué)雜志, 2020.

49. 趙玥, 尤獻(xiàn)民, 姜鴻,等. 基于UFLC法的遼寧地區(qū)火絨草質(zhì)量評(píng)價(jià)研究[J]. 沈陽(yáng)藥科大學(xué)學(xué)報(bào), 2019(6):511-517.

48. 李俊萍, 付士朋, 王謙博,等. 多指標(biāo)綜合評(píng)價(jià)刺五加葉適宜采收期的研究[J]. 中草藥, 2019, v.50;No.648(13):196-201.

47. 宋曉芳范寶磊曾祥玲李婷婷史玉敏鄒晶晶楊潔陳洪國(guó).HPLC-MS/MS法同時(shí)測(cè)定不同桂花品種中7個(gè)多酚類(lèi)活性成分的含量[J].藥物分析雜志 2019 39(10):1811-1820.

46. 陳智. 金銀花和黃芩不同煎煮方式化學(xué)成分變化及抗病毒作用比較[J]. 中華中醫(yī)藥雜志, 2019, v.34(10):129-133.

45. 趙志國(guó), 井鳳, 張敏敏,等. 西藏木瓜HPLC指紋圖譜研究及多成分測(cè)定[J]. 中草藥, 2018, 49(10):239-244.

44. 邵佩, 陳勝, 羅威,等. 獼猴桃多酚的純化工藝及組分分析[J]. 食品科技, 2019, v.44;No.338(12):266-271.

43. 朱姮, 于金倩, 劉倩,等. 基于RRLC-DAD-ESI-Q-TOF-MS技術(shù)的山東金銀花多指標(biāo)定量指紋圖譜分析[J]. 中國(guó)實(shí)驗(yàn)方劑學(xué)雜志, 2017, 023(019):82-89.

42. 趙玥, 齊越, 單國(guó)順,等. 不同產(chǎn)地火絨草HPLC指紋圖譜的建立及化學(xué)模式識(shí)別[J]. 中成藥, 2019, 041(004):849-854.

41. 趙志國(guó), 段文娟, 張曉夢(mèng),等. HPLC-DAD-ESI-TOF/MS鑒別和測(cè)定前列欣膠囊中多種成分及其多指標(biāo)定量指紋圖譜研究[J]. 藥物分析雜志, 2017, 037(010):1810-1816.

40. 蘇帆, 薛佳, 楊曦,等. 酚酸對(duì)紅肉蘋(píng)果花色苷輔色效果及穩(wěn)定性的影響[J]. 中國(guó)農(nóng)業(yè)科學(xué), 2017(4).

39. 趙藝楠, 宋科, 彭勝,等. 沸石分子篩吸附分離忽地笑中石蒜堿[J]. 天然產(chǎn)物研究與開(kāi)發(fā), 2016, 028(002):289-292,299.

38. 路東波, 高園園, 姜艷艷,等. 基于有效基準(zhǔn)特征圖譜質(zhì)量表征模式的中藥紫蘇葉質(zhì)量評(píng)價(jià)研究[J]. 北京中醫(yī)藥大學(xué)學(xué)報(bào), 2020, 043(002):148-162.

37. 李依娜鄒穎余元善肖更生徐玉娟鄒波.不同酚酸對(duì)三華李清汁貯藏期間色澤穩(wěn)定性的比較分析[J].現(xiàn)代食品科技 2020 36(07):165-172+16.

36. 蘇征王玲娜張芳等. 不同產(chǎn)地忍冬藤HPLC指紋圖譜比較研究[J]. 時(shí)珍國(guó)醫(yī)國(guó)藥 2017(05):193-195.

35. 潘馨衷林清周楚楚等. HPLC同時(shí)測(cè)定草珊瑚中9個(gè)有效成分的含量[J]. 藥物分析雜志 2017 037(007):1207-1214.

34. 王玲娜,張芳,李佳,劉紅燕,姜秋,張永清.金銀花新品種“華金6號(hào)"藥材品質(zhì)比較研究[J].中藥材,2019,42(09):2030-2035.

33. 王紅梅, 彭璐, 王悅,等. 五個(gè)品種葡萄理化特性及酚類(lèi)物質(zhì)組成的比較[J]. 食品與發(fā)酵工業(yè), 2019, 45(07):78-85.

32. 王玲娜,蘇征,劉星劼,張芳,劉謙,張永清.金銀花活性成分與生態(tài)因子相關(guān)性研究[J].中國(guó)實(shí)驗(yàn)方劑學(xué)雜志,2016,22(17):27-31.

31. 肖飛, 彭紅, 許靜,等. 達(dá)立通顆粒的HPLC指紋圖譜研究及其LC-MS化學(xué)成分分析[J]. 中藥材, 2019(4).

30. 王琬寧, 李興國(guó), 孫僑冶,等. 紅樹(shù)莓非花色苷酚的提取與鑒定[J]. 北方園藝, 2020, No.457(10):28-37.

29. 郭巧英. 航天誘變SP6代夏枯草生物學(xué)性狀及其有效成分研究[D]. 西北農(nóng)林科技大學(xué).

28. 周菲, 胡榮, 劉晨杰,等. 不同連翹葉炮制品抑制胰脂肪酶活性比較[J]. 山西大學(xué)學(xué)報(bào)(自然科學(xué)版), 2018, v.41;No.160(02):161-167.

27. 路俊仙, 呂凌, 張才波. 金銀花和灰氈毛忍冬多成分定性的指紋圖譜比較[J]. 中華中醫(yī)藥雜志, 2019, 034(007):3215-3219.

26. 戰(zhàn)妍妃, 李媛媛, 安欣欣,等. 石韋的抗病毒黃酮部位及有效化學(xué)成分[J]. 暨南大學(xué)學(xué)報(bào):自然科學(xué)與醫(yī)學(xué)版, 2018, 039(006):470-480.

25. 姜萬(wàn)舟, 高平, 楊明德,等. 杏鮑菇乙醇提取物的抗氧化活性及成分分離鑒定[J]. 食品工業(yè)科技, 2015, 36(22):87-91.

24. 路俊仙, 呂凌, 張才波. 忍冬4個(gè)藥用部位中11種化學(xué)成分的含量測(cè)定[J]. 中藥材, 2019(5).

23. 溫子帥劉露露李新蕊等. HPLC法同時(shí)測(cè)定不同產(chǎn)地荊芥中8種成分的含量[J]. 中藥材 2019(1).

22. 陳夢(mèng)杰, 李文霞, 李思潼,等. 蒲公英酚類(lèi)特征成分含量測(cè)定及其特征圖譜質(zhì)量表征關(guān)聯(lián)分析[J]. 中國(guó)實(shí)驗(yàn)方劑學(xué)雜志, 2018, 024(016):12-20.

21. 許一鳴吳啟南樂(lè)巍等. 不同產(chǎn)地薄荷藥材有機(jī)酸與黃酮類(lèi)成分分析[J]. 中藥材 2018(2):299-302.

20. 張爽付士朋劉悅等. HPLC法分析刺五加莖中原兒茶酸及苯丙素類(lèi)成分動(dòng)態(tài)累積規(guī)律研究[J]. 天然產(chǎn)物研究與開(kāi)發(fā) 2018(8):1410-1414.

19. 魏萍, 丁月, 魯群,等. 蜂膠和楊樹(shù)膠中黃酮類(lèi)成分及其抑制α-葡萄糖苷酶活性研究[J]. 華中農(nóng)業(yè)大學(xué)學(xué)報(bào), 2018, 37(003):92-99.

18. 陸杰, 王婷婷, 陳穎,等. 茵陳清筋顆粒質(zhì)量標(biāo)準(zhǔn)的研究[J]. 中成藥, 2020, v.42(06):43-48.

17. 夏瑛, 李良, 董孝元,等. 源于解淀粉芽胞桿菌酚酸脫羧酶的克隆與表達(dá)[J]. 微生物學(xué)通報(bào), 2020(7).

16. 王萌, 李小定, 劉碩,等. 有機(jī)酸對(duì)紫甘薯花色苷的輔色作用[J]. 食品科學(xué), 2014, 35(23):119-124.

15. 袁博, 曹健, 秦朗,等. 四種酚類(lèi)化合物體外抗氧化活性的比較研究[J]. 食品工業(yè), 2018, 39(09):206-210.

14. 袁博賀瑤鄭竟成田華何東平.兩種天然酚類(lèi)抗氧化劑對(duì)DHA藻油抗氧化作用研究[J].中國(guó)食品添加劑 2018(05):122-127.

13. 朱偉趙赫姚嵐等. UFLC-MS/MS法同時(shí)測(cè)定肺寧顆粒中6種化學(xué)成分[J]. 解放軍藥學(xué)學(xué)報(bào) 2017(04):356-358.

12. 曹健秦朗張立國(guó) 等. 2種酚類(lèi)抗氧化劑對(duì)牡丹籽油氧化穩(wěn)定性影響研究[J]. 糧食與油脂 2019 032(012):25-29.

11. 黃梅, 于福來(lái), 陳振夏,等. 土壤因子對(duì)裸花紫珠有效成分含量的影響研究[J]. 中國(guó)藥房, 2018(1):2095-2099.

10. 譚湘杰于福來(lái) 黃梅等. 不同初加工方式對(duì)裸花紫珠主要化學(xué)成分含量影響[J]. 熱帶農(nóng)業(yè)科學(xué) 2018 v.38；No.251(07):36-42.

9. 趙鑫, 徐保鑫, 張學(xué)蘭,等. 金銀花制炭工藝的優(yōu)化[J]. 中成藥, 2018, 040(002):336-340.

8. 樊雪艷, 李丹鳳, 李石飛,等. 連翹花美白活性有效部位的篩選及其成分分析[J]. 化學(xué)研究與應(yīng)用, 2018, v.30(06):25-30.

7. 譚湘杰, 于福來(lái), 龐玉新,等. 海南裸花紫珠藥材中7種成分含量分析[J]. 中國(guó)現(xiàn)代中藥, 2018, 20(002):173-178.

6. 李程程, 左雅敏, 蔣信明,等. 水芹中6種成分同時(shí)測(cè)定及其指紋圖譜建立[J]. 中成藥, 2016, 38(012):2621-2625.

5. 胡欣彤, 丁麗琴, 李巍,等. 大鼠ig牡丹皮提取物后丹皮酚及其代謝產(chǎn)物的藥動(dòng)學(xué)研究[J]. 中草藥, 2019, v.50;No.659(24):110-116.

4. 張慧, 李思雨, 馮宏玲,等. 基于效應(yīng)成分指數(shù)的雙黃連制劑質(zhì)量控制研究[J]. 藥學(xué)學(xué)報(bào), 2019, 054(012):2149-2154.

3. 閆征王四維. 咖啡酸對(duì)模擬飲料體系中黑米花色苷的輔色作用研究[J]. 農(nóng)產(chǎn)品加工 2015 No.395(21):1-3.

2. 梁娜. 冰葡萄中7種成分含量測(cè)定方法的比較研究[D].遼寧中醫(yī)藥大學(xué) 2019.

1. 霍夢(mèng)恩, 李冬利, 羅小燕,等. 陳年烏龍茶的生化成分及其降脂降糖活性研究[J]. 茶葉通訊, 2019, 046(004):472-478.

上一篇：金石蠶苷性能特點(diǎn)

下一篇：康普瑞汀技術(shù)參數(shù)